On 6 March 2023, at 12 PM, Andrea Sartori, President of SARTORI DI VERONA, one of Veneto’s “big five” producers, the great-grandson of Pietro Sartori, who founded the winery in 1898, will be joining us at Ula Restaurant for lunch. Kevin Kachadoorian (Shaw-Ross International Importers) and Fedar Kamkou (Sommelier) will support the event.
For the 4-Course Lunch ($130+Tax+Gratuity), we have selected 4 wines:
2020, Sartori “Marani”, Bianco Veronese
2018, Sartori “Regolo”, Valpolicella Superiore Ripasso
2016, Sartori “Reius”, Amarone Classico
2013, Sartori “Corte Bra”, Amarone Classico Riserva
1-st course (family style):
HUMMUS. baba ganoush, tzatziki, pita chip.
BRUSSELS SPROUTS. bacon lardon, lemon aioli.
CRAB & ZUCCHINNI CROQUETTES. paprika aioli.
2-rd course (family style):
FETTUCCINE ARRABBIATA. chili, olive tapenade, capers.
BEETS SALAD. mixed greens, toasted almond, lemon vinaigrette.
BAKED PROSCIUTTO MOZZARELLA. balsamic glaze, micro greens.
3-th course (please select one):
MUSHROOM RISOTTO. veggies, truffle olive oil.
TONNO. creamy truffle polenta, dried fruit compote.
LAMB SHANK. stewed pepper, artichoke, pearl onion.
4-th course (family style):
AGED CHEESES SELECTION.
CHOCOLATE TRUFFLE MOUSSE.
Reservation for this lunch party are non-cancellable, non-refundable. Our goal is to accurately depict our availability to allow our staff to accommodate you better.
For the 4-Course Lunch ($130+Tax+Gratuity), we have selected 4 wines:
2020, Sartori “Marani”, Bianco Veronese
2018, Sartori “Regolo”, Valpolicella Superiore Ripasso
2016, Sartori “Reius”, Amarone Classico
2013, Sartori “Corte Bra”, Amarone Classico Riserva
1-st course (family style):
HUMMUS. baba ganoush, tzatziki, pita chip.
BRUSSELS SPROUTS. bacon lardon, lemon aioli.
CRAB & ZUCCHINNI CROQUETTES. paprika aioli.
2-rd course (family style):
FETTUCCINE ARRABBIATA. chili, olive tapenade, capers.
BEETS SALAD. mixed greens, toasted almond, lemon vinaigrette.
BAKED PROSCIUTTO MOZZARELLA. balsamic glaze, micro greens.
3-th course (please select one):
MUSHROOM RISOTTO. veggies, truffle olive oil.
TONNO. creamy truffle polenta, dried fruit compote.
LAMB SHANK. stewed pepper, artichoke, pearl onion.
4-th course (family style):
AGED CHEESES SELECTION.
CHOCOLATE TRUFFLE MOUSSE.
Reservation for this lunch party are non-cancellable, non-refundable. Our goal is to accurately depict our availability to allow our staff to accommodate you better.