RESERVE EXPERIENCE

On 6 March 2023, at 12 PM, Andrea Sartori, President of SARTORI DI VERONA, one of Veneto’s “big five” producers, the great-grandson of Pietro Sartori, who founded the winery in 1898, will be joining us at Ula Restaurant for lunch. Kevin Kachadoorian (Shaw-Ross International Importers) and Fedar Kamkou (Sommelier) will support the event.

For the 4-Course Lunch ($130+Tax+Gratuity), we have selected 4 wines:
2020, Sartori “Marani”, Bianco Veronese
2018, Sartori “Regolo”, Valpolicella Superiore Ripasso
2016, Sartori “Reius”, Amarone Classico
2013, Sartori “Corte Bra”, Amarone Classico Riserva

1-st course (family style):
HUMMUS. baba ganoush, tzatziki, pita chip.
BRUSSELS  SPROUTS. bacon lardon, lemon aioli.
CRAB  &  ZUCCHINNI  CROQUETTES. paprika aioli.

2-rd course (family style):
FETTUCCINE  ARRABBIATA. chili, olive tapenade, capers.
BEETS  SALAD. mixed greens, toasted almond, lemon vinaigrette.
BAKED PROSCIUTTO MOZZARELLA. balsamic glaze, micro greens.

3-th course (please select one):
MUSHROOM  RISOTTO. veggies, truffle olive oil.
TONNO. creamy truffle polenta, dried fruit compote.
LAMB  SHANK. stewed pepper, artichoke, pearl onion.

4-th course (family style):
AGED  CHEESES  SELECTION.
CHOCOLATE  TRUFFLE  MOUSSE.

Reservation for this lunch party are non-cancellable, non-refundable. Our goal is to accurately depict our availability to allow our staff to accommodate you better.