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boutique seafood restaurant and tapas bar in San FranciscoUla is a boutique seafood restaurant and tapas bar in San Francisco. Sip your martini or Mediterranean wine with a seafood-centric, featuring raw, roasted, and grilled fish. The kitchen, helmed by Executive Chef Victor Cedillo, also features grilled meats, handmade pasta, and gluten-free, vegetarian, and vegan selections. You will find the same quality within the Wine Cellar and Jellyfish Bar. The eclectic menu draws inspiration from Mediterranean Europe. The maximalist, art-deco vintage dining rooms and bar lounge depict jellyfish, oysters, and grand maritime vessels. Dining is available inside only; and you wouldn’t want it any other way. From Mediterranean Europe with Love. All Welcome.
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Boutique Seafood Restaurant, Steakhouse, and Tapas Bar in San Francisco Union Square.